At Arber Ayurveda, we believe that true healing begins with honoring the ancient wisdom passed down through generations. Our Classical Products (Shastrokta) are the cornerstone of our commitment to authentic wellness, formulated strictly according to the original protocols laid out in venerable texts like the Charaka Samhita, Sushruta Samhita, and Ashtanga Hridaya.
BHASMA
Bhasma is a special Ayurvedic preparation made by purifying and processing metals/minerals into a very fine, safe, and absorbable form. It is prepared through traditional methods like Shodhana (purification) and Marana (calcination), making it easy for the body to absorb in small doses. Bhasma is widely used in Ayurveda for strength, immunity, energy, and balancing Vata, Pitta, and Kapha when taken under expert guidance.
- Tamra Bhasma
- Loha Bhasma
- Mandura Bhasma
- Yashada Bhasma
- Vanga Bhasma
- Naga Bhasma
- Abhraka Bhasma
- Pravala Bhasma
- Shankha Bhasma
- Shukti Bhasma
- Vanga Bhasma
- Kukkutandatvak Bhasma
- Jaharmohra Bhasma
- Gairika Bhasma
- Sphatika Bhasma
- Kasis Bhasma
- Makshika Bhasma
- Kapardika Bhasma
- Godanti Bhasma
- Hartala Bhasma
- Manahshila Bhasma
- Gandhaka Bhasma
- Rasaka Bhasma
- Vaikranta Bhasma
- Trivanga Bhasma
PISTHI
Pishti is a fine powder prepared by grinding purified minerals (mainly gems and calcium-based substances) with herbal juices or rose water, without intense heating. It is gentle on the stomach and commonly used for cooling effects, especially for Pitta-related issues like burning sensation and acidity.
- Pravala Pishti
- Mukta Pishti
- Akik Pishti
- Jaharmohra Pishti
- Shankha Pishti
- Shukti Pishti
- Kapardika Pishti
- Godanti Pishti
- Trinakanta Mani Pishti
- Sphatika Pishti
- Hajrat Yahood Pishti
- Badarashma Pishti
- Sangeyashab Pishti
- Yashad Pishti
GUGGULU
Guggulu is a powerful Ayurvedic herb-resin obtained from the plant Commiphora mukul. It is well known for supporting joint health, weight management, detoxification (Ama reduction), cholesterol balance, and inflammation control. In Ayurveda, Guggulu is considered Deepan-Pachan (improves digestion) and helps balance Vata & Kapha dosha, especially in conditions like stiffness, swelling, and heaviness.
- Yograj Guggulu
- Mahayograj Guggulu
- Kaishore Guggulu
- Triphala Guggulu
- Simhanad Guggulu
- Punarnava Guggulu
- Gokshuradi Guggulu
- Kanchanar Guggulu
- Medohar Guggulu
- Amritadi Guggulu
- Lakshadi Guggulu
- Trayodashang Guggulu
- Navaka Guggulu
- Saptavinshati Guggulu
- Vatari Guggulu
- Shiva Guggulu
LEP
Lep (Lepa) is an Ayurvedic external application paste made from herbs, powders, oils, or natural minerals mixed with water, rose water, milk, ghee, or herbal juices. It is applied on the skin to help reduce pain, swelling, inflammation, itching, burns, acne, pigmentation, and wounds.
- Asthisandhan Lep
- Dashang lep
AVALEHA-PAK
Avaleha and Pak are traditional Ayurvedic formulations prepared in a semi-solid, jam-like form by carefully cooking selected herbs with natural ingredients
like jaggery/sugar, ghee, honey, and herbal decoctions. These preparations are known for their easy consumption, better absorption, and long-lasting
benefits.
- Ashwagandha Pak
- Chitrakharitki avaleha
- Chywanprash avaleha
- Drakshavaleha
- Erand Pak
- Konch Pak
- Musali Pak
- Supari Pak
- Vasavaleha
- Badam Pak
- Haridrakhand
- Vasa haritki avaleha
- Brahma Rasayan
- Gulkand
- Kantkaryavaleha
- Kutjavaleha
- Kusmandavaleha
- Arangwadhavaleha
RAS-RASAYAN
Ras Rasayan are classical Ayurvedic formulations prepared using purified minerals and herbs through traditional processes. These medicines are known for their powerful rejuvenating (Rasayana) benefits, helping to support strength, immunity, stamina, digestion, and overall vitality.Avaleha and Pak are traditional Ayurvedic formulations prepared in a semi-solid, jam-like form by carefully cooking selected herbs with natural ingredients like jaggery/sugar, ghee, honey, and herbal decoctions. These preparations are known for their easy consumption, better absorption, and long-lasting benefits.
- Gandhak Rasayan
- Amalaki Rasayan
- Sutshekhar Ras
- Ashwakunthar Ras
- Shirshooladi Vajra Ras
- Kamdudha Ras
- Chandrakala Ras
- Anand Bhairav Ras
- Lakshmi Vilas Ras Nadiya
- Shwas Kuthar Ras
- Manmath Ras
- Pushp Dhanva Ras
- Mahavat Vidhwansan Ras
- Leela Vilas Ras
- Aamvatari Ras
- Vatkulantak Ras
- Gandmala Kandan Ras
- Laghu Sutshekhar Ras
- Ekangveer Ras
- Tribhuvankirti Ras
- Chandramrit Ras
- Hridayavarn Ras
- Trivikram Ras
- Navjeevan Ras
- Praval Panchamrit Ras
- Ras Manikya
- Ramban Ras
VATI-GUTIKA
Vati (Gutika) are classical Ayurvedic tablet or pill formulations made by mixing herbal powders, mineral preparations, and natural binders like honey, ghee, or herbal decoctions, then shaping them into small tablets.
- Chandraprabha Vati
- Chitrakadi Vati
- Pippalyasava Ghriti
- Shoolvajrini Vati
- Guduchighan Vati
- Ashodhini Vati
- Sanjivani Vati
- Vyoshadi Vati
- Lavangadi Vati
- Khadiradi Vati
- Gandhak Vati
- Arogyavardhini Vati
- Kanchanar Vati (Gulm)
- Kanchanar Vati (Arsha)
- Sanshamani Vati
- Vriddhivardhika Vati
- Sarpigandhan Vati
- Brahmi Vati
- Agnitundi Vati
- Prabhakar Vati
- Veerya Stambhan Vati
- Veerya Shodhan Vati
- Raj Pravartini Vati
- Amar Sundari Vati
- Shilajitadi Vati
- Sukrasamraka Vati
- Marichyadi Vati
- Vishatinduk Vati
LAUH-MANDOOR
Lauh (Loha) and Mandur (Mandura) are classical Ayurvedic iron-based preparations known for supporting healthy blood formation, energy levels, and overall strength. Prepared through traditional purification and processing methods, these formulations are valued for their better absorption and therapeutic effectiveness in small doses.Lauh (Loha) and Mandur (Mandura) are classical Ayurvedic iron-based preparations known for supporting healthy blood formation, energy levels, and overall strength. Prepared through traditional purification and processing methods, these formulations are valued for their better absorption and therapeutic effectiveness in small doses.
- Punarnavadi Mandur
- Dhatri Loha
- Saptamrit Loha
- Tapyadi Loha
- Mandur Bhasma
- Shilajitadi Loha
- Amlipittantak Loha
- Sothari Loha
- Sothari Mandur
CHURNA
Churna is a traditional Ayurvedic herbal powder formulation made by finely grinding one or more medicinal herbs in the right proportion. It is one of the most commonly used Ayurvedic dosage forms because it is natural, easy to consume, and fast acting.
- Ajmodadi Churna
- Amla Churna
- Arjun Chhal Churna
- Ashwagandha Churna
- Ashoka Chhal Churna
- Avipattikar Churna
- Bilvadi Churna
- Dashan Sanskar Churna
- Dhatupaushtik Churna
- Giloy Churna
- Gokshuradi Churna
- Haritaki Churna
- Hingvashtak Churna
- Jamun Gutli Churna
- Gulmar Churna
- Karela Churna
- Neem Patti Churna
- Barkand Chhal Churna
- Mulethi Churna
- Chirayata Churna
- Vidharikand Churna
- Kali Musli Churna
- Safed Musli Churna
- Panchsakar Churna
- Swadisht Virechan
- Satavar Churna
- Manjishthadi Churna
- Kaunch Churna
- Adusa Churna
- Gokhru Chhota
- Talisadi Churna
- Pushyanug Churna No. 2
- Lavan Bhaskar Churna
- Sitopaladi Churna
- Agnisandipan Churna
- Gokhru Bada
- Nagkesar Churna
- Baheda Churna
- Triphala Churna
- Taranikushmakar Churna
- Pathar Nashak Churna
- Shivakshar Pachan Churna
- Swadisht Virechan Churna
- Gangadhar Churna
- Babchi (Bakuchi) Churna
- Kutki Churna
- Veerya Shodhan Churna
- Hridyanaashak Churna
- Panchkol Churna
- Narsingh Churna
- Dadimashtak Churna
- Mahasudarshan Churna
- Chopchinyadi Churna
- Bhringraj Churna
- Jatamansi Churna
KWATH
Kwath (Kashaya) is a classical Ayurvedic herbal decoction prepared by boiling medicinal herbs in water until the active ingredients are properly extracted. It is one of the most traditional and effective dosage forms in Ayurveda, known for its fast action and deep therapeutic benefits.
- Dashmool Kwath
- Gojivadi Kwath
- Maharasnadi Kwath
- Triphiladi Kwath
- Punarnavadi Kwath
- Rasnasaptak Kwath
- Dhanayasaptak Kwath
- Dhanayapachak Kwath
- Pathyadi Kwath
- Varunadi Kwath
- Tarun Panchmool Kwath
TAIL
Tail (Taila) is an Ayurvedic medicated oil preparation made by processing herbs in a base oil like sesame oil, coconut oil, or mustard oil using classical methods. These oils are specially prepared to extract the active properties of herbs and deliver deep benefits through external application.
- Mahamrichiyadi Tail
- Prasarini Tail
- Jatyadi Tail
- Maha Vishgarbh Tail
- Ksharbindu Tail
- Kasisadi Tail
- Mahanarayan Tail
- Tuvrak Tail
- Erand Tail
- Mahabhringraj Tail
- Dashmool Tail
- Bala Tail
KSHAR-LAVAN
Kshar–Lavan are classical Ayurvedic formulations prepared from specially processed medicinal salts and alkaline compounds. They are traditionally used to support healthy digestion, better metabolism, and natural detoxification, helping in concerns like gas, bloating, acidity, and heaviness.
- Gomutradi Kshar
- Yavakshar
- Mulikshar
- Giloy Satva
- Narikel Lavan
SWARN AUSHADHI
Swarn Aushadhi refers to Ayurvedic medicines prepared using Swarna (Gold) in a purified and processed form, most commonly as Swarna Bhasma. In Ayurveda, gold-based formulations are considered highly valuable and are traditionally used as Rasayana (rejuvenators) to support immunity, strength, stamina, vitality, and overall wellness.
- Yogendra Ras
- Sutshekhar Ras No. 1 (Swarn Yukta)
- Vasant Kusumakar Ras
- Purnachandra Ras (Brihat)
- Brihat Vat Chintamani Ras
- Brihat Vangeshwar Ras
- Rasraj Bhasma
- Mahalaxmi Vilas Ras
- Shwas Kasa Chintamani Ras
- Visham Jwarantak Loha
- Brahmi Vati (Mukta)
- Chaturmukh Ras
- Brihat Garbh Chintamani Ras
- Heerak Bhasma (Vajra Bhasma)
- Praval Panchamrit Ras (Mukta)
- Kamdudha Ras (Mukta)
- Moti Pishti No. 1
- Moti Bhasma No. 1
